Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Prepare the Bread
Cut the bread into 1-inch cubes and place them in a large mixing bowl. If using stale bread, ensure it is broken into pieces that can absorb the custard.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
Custard Mixture
- 3
- 4
Combine with Bread
Pour the custard mixture over the bread cubes in the mixing bowl. Gently stir to ensure all the bread is well coated. If using optional add-ins (raisins, nuts, or chocolate chips), fold them in at this stage.
Baking
- 5
Transfer to Baking Dish
Carefully pour the bread pudding mixture into the prepared baking dish, spreading it evenly.
- 6
Bake the Pudding
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 7
Cool and Serve
Allow the bread pudding to cool for about 10-15 minutes before serving. It can be served warm or at room temperature, and it pairs well with a drizzle of cream or a scoop of ice cream if desired.