Blackened Shrimp Recipe
Make Blackened Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Blackening Spice Mix
Cooking Ingredients
Method
Prepare the Shrimp
- 1
Rinse and Dry Shrimp
Rinse the peeled and deveined shrimp under cold water, then pat them dry with paper towels.
- 2
Mix Blackening Spice
In a small bowl, combine paprika, cayenne pepper, dried thyme, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well to create the blackening spice blend.
- 3
Season Shrimp
Sprinkle the blackening spice mix evenly over the shrimp and toss to coat evenly.
Cook the Shrimp
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.
- 5
Cook Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they are blackened and have a charred appearance, then flip and cook for an additional 2-3 minutes on the other side until fully cooked and opaque.
Serve
- 6
Plate the Shrimp
Remove the shrimp from the skillet and transfer them to a serving platter.
- 7
Garnish
Serve with lemon wedges on the side for squeezing over the shrimp, enhancing the flavor.