Gorgonzola & Endive Salad Recipe
Make Gorgonzola & Endive Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Salad Toppings
Method
Salad Preparation
Prepare the Greens
Wash and dry the endive and arugula thoroughly. Chop the endive into bite-sized pieces and place them in a large salad bowl.
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until they are fragrant and lightly browned. Remove from heat and let cool.
Combine Ingredients
Add the toasted walnuts to the salad base and toss gently.
Dressing Preparation
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
Final Assembly
Add Cheese and Chives
Crumble the gorgonzola cheese over the salad and sprinkle with chopped fresh chives.
Serve
Serve immediately as a refreshing appetizer or side dish.