Dessert

Children’s Menu

Spirit List

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Preheat the Oven

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.

Combine Wet Ingredients

Stir in the boiling water (the batter will be thin).

Add Boiling Water

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

Cool

In a medium bowl, beat the butter until creamy. Add cocoa powder and mix well. Gradually add powdered sugar and milk, mixing until smooth and spreadable. Stir in vanilla.

Make the Frosting

Once the cakes are completely cool, spread frosting between the layers and over the top and sides of the cake.

Frost the Cake

All-purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking powder

Baking soda

Salt

Eggs

Milk

Vegetable oil

Vanilla extract

Boiling water

Unsalted butter

Powdered sugar

Spread hummus inside each mini pita bread. Fill with cucumber slices, carrot sticks, and shredded cheese.

Assemble Pita Pockets

Slice the apples and serve with a side of peanut butter for dipping.

Prepare Fruit Snack

Pour 100% orange juice into cups to serve alongside the meal.

Serve Drink

Mini Whole Wheat Pita Bread

Hummus

Cucumber, sliced

Carrots, sliced

Cheese, shredded

Apple, sliced

Peanut Butter

100% Orange Juice

Collect all the spirits listed above and arrange them neatly on a bar or serving table.