Waldorf Bagel Recipe
cinnamon raisin bagel, whipped walnut goat cheese, green apple, spring greens, honey mustard vinaigrette and walnuts
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Ingredients
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Waldorf Bagel Ingredients
Method
Waldorf Bagel Preparation
- 1
Prepare the Whipped Goat Cheese
In a bowl, combine the goat cheese and chopped walnuts. Use a fork or a hand mixer to whip until creamy and well combined.
- 2
Toast the Bagel
Slice the cinnamon raisin bagel in half and toast it until golden brown.
- 3
Assemble the Bagel
Spread a generous amount of the whipped walnut goat cheese on each half of the toasted bagel. Top with sliced green apple and a handful of spring greens.
- 4
