Fuego Burger Recipe

Time30m

Serves2

bacon, pepperjack cheese, pickled jalapeno cream cheese, habanero jelly, ranch

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Ingredients

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1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into burger patties.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
3
Grill the Patties
In the same skillet or on a grill, cook the burger patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of pepperjack cheese on each patty to melt.
4
Assemble the Burger
Spread pickled jalapeno cream cheese on the bottom half of each burger bun. Place the cooked patty with melted cheese on top, followed by crispy bacon, a dollop of habanero jelly, and ranch dressing. Top with the other half of the bun.
5
Serve
Serve the Fuego Burger immediately with your choice of sides.