Voodie Burger Recipe

Voodie Burger Preparation

1. 1

   Make the Vegan Patty

   In a large bowl, mash the black beans. Add cooked quinoa, oats, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Mix until combined and form into 4 patties.

2. 2

   Cook the Patties

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the patties and cook for 5-7 minutes on each side or until golden brown.

3. 3

   Caramelize Onions and Mushrooms

   In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions and mushrooms. Cook on low heat for about 10-15 minutes, stirring occasionally, until the onions are caramelized and the mushrooms are tender.

4. 4

   Assemble the Burger

   On the bottom half of each pretzel bun, place a patty, top with a slice of vegan cheese, caramelized onions, and mushrooms. Drizzle with BBQ sauce and add homemade pickles. Cover with the top half of the bun.