The Seamstress Recipe

Time50m

Serves4

local lamb, bacon, shredded mozzarella, parmesan, tomato sauce, mexican oregano, caramelized onions, tzatziki sauce drizzle

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Ingredients

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1
Prepare the Onions
Slice the large onion and caramelize it in a skillet over medium heat until golden brown, about 10-15 minutes. Set aside.
2
Cook the Lamb and Bacon
In the same skillet, cook the bacon until crispy, then remove and chop into small pieces. In the bacon fat, add the ground lamb and cook until browned, about 8-10 minutes. Drain excess fat.
3
Combine Ingredients
In a large bowl, mix the cooked lamb, bacon, shredded mozzarella, parmesan cheese, tomato sauce, and Mexican oregano. Stir until well combined.
4
Assemble
Spread the mixture onto a baking dish. Top it with the caramelized onions evenly.
5
Bake
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, until the cheese is melted and bubbly.
6
Serve
Remove from the oven and let cool slightly. Drizzle with tzatziki sauce before serving.