The Big Cheese Recipe
smoked gouda, fresh mozzarella, parmesan, tomato sauce
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Ingredients
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Ingredients for The Big Cheese
Method
Directions to Prepare The Big Cheese
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
- 2
Add the Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Top with Cheeses
Evenly distribute the smoked gouda, fresh mozzarella, and parmesan cheese over the tomato sauce.
- 4
Season and Drizzle
Sprinkle salt and black pepper over the cheese to taste. Drizzle olive oil on top for extra flavor.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing and serving.
