Short Stack Recipe
two buttermilk pancakes, butter, house-maple syrup
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, beat the egg and then add the buttermilk and melted butter. Mix well.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve the pancakes warm with a pat of butter on top and drizzle with maple syrup.
