Jul 14 2026
RestaurantsForager Brewery and CafeScratch-made Soups Recipe

Scratch-made Soups Recipe

Time40m
Serves4

seasonal rotating soups

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Ingredients

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Vegetable Soup Base

Method

Preparation

  1. 1

    Sauté the Base

    In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

  2. 2

    Add Garlic and Broth

    Stir in minced garlic and sauté for another minute. Pour in the vegetable broth, add bay leaves, thyme, salt, and pepper. Bring to a boil.

  3. 3

    Incorporate Seasonal Vegetables

    Once boiling, add your choice of seasonal vegetables. Reduce heat to a simmer and cook for an additional 15-20 minutes until the vegetables are tender.

  4. 4

    Final Touches

    Remove bay leaves and adjust seasoning if necessary. Serve hot, garnished with fresh herbs.

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