Reuben Recipe
house-smoked corned beef, sauerkraut, rye bread, swiss cheese, thousand island
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and have them ready for assembly.
- 2
Assemble the Sandwich
Spread 1 tablespoon of Thousand Island dressing on two slices of rye bread. Layer with house-smoked corned beef, sauerkraut, and Swiss cheese.
- 3
Top the Sandwich
Spread the remaining Thousand Island dressing on the other two slices of rye bread and place them on top of the cheese.
- 4
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, place the sandwich in the skillet and grill until the bottom is golden brown, about 3-4 minutes. Add the remaining butter to the skillet and flip the sandwich to grill the other side until golden brown and the cheese has melted, about another 3-4 minutes.
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve hot with additional Thousand Island dressing on the side if desired.
