Pile Of Fries Recipe
fresh cut russet potatoes, salt, garlic and black garlic aioli
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Preheat the Oil
In a large pot or deep fryer, heat oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry. Fry in batches until golden brown and crispy, about 5-7 minutes.
- 5
Season the Fries
Remove fries from the oil and drain on paper towels. Sprinkle with salt while hot.
- 6
Make the Black Garlic Aioli
In a bowl, combine mayonnaise, minced black garlic, lemon juice, minced garlic, and salt. Mix well until smooth.
- 7
Serve
Serve the pile of fries hot with a side of black garlic aioli for dipping.
