Piggy Pie Recipe
sausage, mozzarella, roasted red pepper, balsamic reduction, cream cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat and set aside.
- 2
Mix the Filling
In a large bowl, combine the cooked sausage, mozzarella cheese, chopped roasted red peppers, and cream cheese. Mix well until all ingredients are evenly distributed.
- 3
Assemble the Pie
Preheat your oven to 375°F (190°C). Spread the filling mixture into a greased pie dish or a baking dish. Drizzle the balsamic reduction over the top of the mixture.
- 4
Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is slightly golden.
- 5
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm, drizzled with additional balsamic reduction if desired.
