Nachos Recipe
tortilla chips, cheddar, goat cheese, Nabraised pork, pico de gallo, chimichurri, sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Braised Pork
If not already prepared, braise the pork until it's tender and shredded.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 3
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Top with shredded cheddar cheese, crumbled goat cheese, and the braised pork.
- 4
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 5
Add Toppings
Remove from the oven and top with pico de gallo, a drizzle of chimichurri sauce, and dollops of sour cream.
- 6
Serve
Serve immediately while hot and enjoy your delicious nachos!
