Margherita Recipe
fresh mozzarella, sun-dried tomato pesto, balsamic reduction, fresh basil *Pesto contains walnuts.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Slice the fresh mozzarella cheese into thick slices and arrange them on a serving plate.
- 2
Add the Pesto
Spread a generous amount of sun-dried tomato pesto over each slice of mozzarella.
- 3
Drizzle the Balsamic Reduction
Drizzle the balsamic reduction over the mozzarella and pesto for added flavor.
- 4
Garnish with Basil
Top the dish with fresh basil leaves for a fragrant finish.
- 5
Serve
Serve immediately as an appetizer or light meal.
