Mac & Cheese Recipe

Cooking Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly until combined. Gradually whisk in the milk, and continue to cook until the sauce thickens (about 3-5 minutes).

3. 3

   Add the Cheeses

   Remove the pot from heat and stir in the cheddar, Monterey Jack, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and mustard powder.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish.

6. 6

   Add Panko Topping

   Sprinkle panko breadcrumbs evenly over the top of the mac and cheese.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes until the top is golden brown and crispy.

8. 8

   Serve

   Remove from the oven and let it cool slightly before serving. Enjoy your homemade Mac & Cheese!