Lox Bagel Recipe
house cold-smoked salmon, everything bagel, dill house-made cream cheese, red onions, capers
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Ingredients
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Lox Bagel Ingredients
Method
Preparation Directions
- 1
Prepare the Cream Cheese
In a bowl, mix the cream cheese with fresh dill until well combined. Set aside.
- 2
Toast the Bagels
Slice the everything bagels in half and toast them to your desired level of crispiness.
- 3
Assemble the Bagel
Spread a generous amount of the dill cream cheese on each half of the toasted bagels.
- 4
Add the Salmon and Toppings
Layer the cold-smoked salmon on top of the cream cheese, followed by the thinly sliced red onions and capers.
- 5
Serve
Place the bagel halves on a plate and serve immediately. Enjoy your lox bagel!
