Lara Bowl Recipe
birria beef brisket, grilled corn, pico, pickled jalapeno, radish, pickled onion, queso fresco, mixed greens, tortilla strips, sour cream, pico ranch
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Ingredients
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Bowl Components
Method
Preparation Instructions
- 1
Prepare the Birria Beef Brisket
Cook the beef brisket in a birria-style broth until tender. Shred the meat and set aside.
- 2
Grill the Corn
Grill fresh corn on the cob until charred, then cut the kernels off the cob.
- 3
Prepare the Pico de Gallo
Mix diced tomatoes, onions, cilantro, lime juice, and salt to make the pico de gallo.
- 4
Slice the Radish
Thinly slice the radish for garnish.
- 5
Assemble the Lara Bowl
In a bowl, layer the mixed greens, followed by shredded birria beef, grilled corn, pico de gallo, pickled jalapenos, radish slices, pickled onions, queso fresco, tortilla strips, and a dollop of sour cream.
- 6
Finish with Dressing
Drizzle pico ranch dressing over the top of the assembled bowl.
