Kutzky Bowl Recipe
quinoa, fresh avocado, spinach, roasted squash and cauliflower, black sesame seeds, house-made bbq sauce, sriracha aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Roast Vegetables
Preheat the oven to 400°F (200°C). Cut butternut squash and cauliflower into bite-sized pieces. Toss them with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes or until tender and slightly caramelized.
- 3
Prepare Spinach and Avocado
While the vegetables are roasting, wash the fresh spinach and set aside. Slice the avocado in half, remove the pit, scoop out the flesh, and cut into slices.
- 4
Assemble the Bowl
In a serving bowl, layer the cooked quinoa, roasted butternut squash, roasted cauliflower, fresh spinach, and sliced avocado.
- 5
Add Toppings
Drizzle house-made BBQ sauce and sriracha aioli over the top. Sprinkle with black sesame seeds.
- 6
Serve
Enjoy your Kutzky Bowl warm or at room temperature.
