Jackfruit Cuban Recipe

Time30m

Serves2

bbq jackfruit, vegan ham, vegan cheese, house-made pineapple relish, vegan garlic aioli, dijon mustard, baguette

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Ingredients

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1
Prepare the Jackfruit
Drain and rinse the canned jackfruit. In a skillet over medium heat, add the jackfruit and BBQ sauce, stirring to coat. Cook for about 10-15 minutes until the jackfruit is tender and can be shredded with a fork.
2
Assemble the Sandwich
Slice the baguette lengthwise. Spread a generous amount of vegan garlic aioli on both sides, followed by dijon mustard. Layer the shredded BBQ jackfruit, vegan ham, and vegan cheese.
3
Add Pineapple Relish
Top the sandwich with house-made pineapple relish to add sweetness and tang.
4
Toast the Sandwich
Place the assembled sandwich under a broiler or in a sandwich press for 3-5 minutes, or until the vegan cheese is melted and the bread is toasted.
5
Serve
Cut the sandwich into halves or quarters and serve warm.