Ice Cream Sandwich Recipe
pistachio ice cream, brownie batter cookies made with flapdoodles ice cream
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Ingredients
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Ice Cream Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Brownie Batter Cookies
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the brownie batter cookie mix, eggs, and vegetable oil. Stir until well combined.
- 2
Bake the Cookies
Drop tablespoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Remove from the oven and let cool completely.
- 3
Prepare the Ice Cream
While the cookies are cooling, soften the pistachio ice cream slightly at room temperature for about 5 minutes for easier spreading.
- 4
Assemble the Ice Cream Sandwiches
Once the cookies are cool, take one cookie and spoon a generous amount of pistachio ice cream on the flat side. Sprinkle chopped pistachios on top of the ice cream if desired. Top with another cookie, flat side down, and gently press together.
- 5
Freeze the Sandwiches
Place the assembled ice cream sandwiches on a baking sheet and freeze for at least 1 hour to set.
