House Pulled Mozzarella Recipe
sauteed vegetables, herb oil, sea salt, bread
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Ingredients
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House Pulled Mozzarella Ingredients
Method
House Pulled Mozzarella Directions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped vegetables and sea salt. Sauté for 5-7 minutes until the vegetables are tender but still vibrant.
- 3
Prepare the Herb Oil
In a small bowl, combine chopped fresh basil with a pinch of sea salt and a drizzle of olive oil. Mix well and set aside.
- 4
Pull the Mozzarella
Using your hands, tear the fresh mozzarella into bite-sized pieces. This should be done just before serving to ensure freshness.
- 5
Assemble the Dish
On a serving platter, arrange the sautéed vegetables and top them with the pulled mozzarella. Drizzle the herb oil over the top.
- 6
Serve with Bread
Slice the crusty bread and serve it on the side for dipping into the cheese and vegetables.
