Forager Noodles Recipe
rice noodles, fried tofu, jalapeno, scallion, bok choy, micro greens, carrots, lime
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the rice noodles
Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Stir-fry the vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced jalapeno, scallions, bok choy, and carrots. Stir-fry for about 5-7 minutes or until the vegetables are tender.
- 4
Combine ingredients
Add the cooked rice noodles and fried tofu to the skillet with the vegetables. Toss everything together gently to combine.
- 5
Serve
Squeeze fresh lime juice over the noodles. Top with micro greens and serve immediately.
