Forager Burger Recipe
bacon, blue cheese, pickled onion, basil aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Basil Aioli
In a mixing bowl, combine mayonnaise, minced garlic, and fresh basil. Stir until well blended. Season with salt and pepper to taste. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Form the Burger Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal-sized patties.
- 4
Cook the Burger Patties
In the same skillet used for bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5
Assemble the Burger
On the bottom half of each burger bun, place a cooked burger patty, then add crispy bacon, blue cheese, and pickled onion. Spread a generous amount of basil aioli on the top half of the bun and place it on top.
- 6
Serve
Serve the Forager Burgers immediately with your favorite side.
