Flyin' Hawaiian Recipe
house salami, smoked gouda, mozzarella, coconut crema, pickled pineapple relish, scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pickled Pineapple Relish
In a bowl, combine diced pineapple, salt, and pepper. Allow to sit for at least 30 minutes to let the flavors meld.
- 2
Make the Coconut Crema
In a mixing bowl, whisk together the coconut cream with a pinch of salt until smooth. Set aside.
- 3
Assemble the Flyin' Hawaiian
On a serving platter, layer slices of house salami, followed by shredded smoked gouda and mozzarella cheeses.
- 4
Top with Relish and Crema
Spoon the pickled pineapple relish evenly over the layered cheeses, then drizzle the coconut crema on top.
- 5
Garnish and Serve
Sprinkle chopped scallions over the top for garnish. Serve immediately as an appetizer or snack.
