Farm Fresh Recipe
fresh peppers, sun-dried tomatoes, caramelized onions and mushrooms, broccoli, tomato sauce, roasted garlic, basil, shredded mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the fresh bell peppers, onions, mushrooms, and broccoli into bite-sized pieces. Mince the roasted garlic.
- 2
Caramelize Onions
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and cook until they become soft and golden brown, about 10-15 minutes.
- 3
- 4
Add Sun-Dried Tomatoes and Garlic
Stir in the sun-dried tomatoes and minced roasted garlic, cooking for another 2-3 minutes.
- 5
Combine with Tomato Sauce
Pour in the tomato sauce, stir well, and let it simmer for 5 minutes. Add fresh basil and mix until well combined.
- 6
Assemble and Bake
Preheat the oven to 375°F (190°C). Transfer the vegetable mixture to a baking dish, sprinkle shredded mozzarella cheese on top, and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Let cool for a few minutes before serving. Enjoy your Farm Fresh dish!
