Deep Dish 8" Pizza Recipe
cast iron deep dish, tomato sauce, mozzarella, sausage, red onion, fresh basil
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil, salt, and flour until a dough forms. Knead for about 5-7 minutes until smooth.
- 2
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
- 5
Spread the tomato sauce evenly over the crust. Sprinkle half of the mozzarella cheese over the sauce, then layer the cooked sausage, sliced red onion, and fresh basil leaves.
- 6
Top with the remaining mozzarella cheese and season with black pepper.
- 7
Bake the Pizza
Bake the pizza in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
- 8
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
