Cuban Recipe

Time20m

Serves1

smoked pork, smoked ham, swiss, pineapple, relish, garlic aioli, dijon

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Ingredients

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1
Assemble the Sandwich
Spread garlic aioli on one slice of bread and Dijon mustard on the other slice.
2
Layer the Fillings
On the aioli side, layer the smoked pork, smoked ham, Swiss cheese, and pineapple slices. Top with relish and close the sandwich with the Dijon side.
3
Toast the Sandwich
Heat a skillet over medium heat and add butter. Once melted, place the sandwich in the skillet and press down with a spatula. Cook for about 3-4 minutes on each side, until the bread is golden brown and the cheese melts.
4
Serve
Remove from the skillet, let cool for a minute, slice in half, and serve immediately.