Crunch Wrap Recipe
ground beef, beans, lettuce, pico de gallo, sour cream, cheddar cheese, tostado shell, flour tortilla, served with house-made tortilla chips, pico de gallo, pico ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crunch Wrap Ingredients
Method
Cooking Directions
- 1
Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat and season with salt and pepper.
- 2
Assemble the Crunch Wrap
Lay a flour tortilla on a flat surface. In the center, layer 1/4 cup of cooked ground beef, 1/4 cup of black beans, 1/4 cup of shredded lettuce, 1/4 cup of pico de gallo, 1/4 cup of sour cream, and 1/4 cup of shredded cheddar cheese.
- 3
Add the Tostado Shell
Place a tostado shell on top of the layered ingredients.
- 4
Wrap It Up
Fold the edges of the tortilla over the filling to create a circular wrap. Ensure the filling is secured inside.
- 5
Cook the Crunch Wrap
In a skillet over medium-high heat, place the wrapped crunch wrap seam-side down. Cook for about 3-4 minutes on each side until golden brown and crispy.
- 6
Serve
Cut the crunch wrap in half and serve with extra pico de gallo, sour cream, and house-made tortilla chips on the side.
