Breakfast Pizza Recipe

Time45m

Serves4

olive oil, bacon, potatoes, smoked gouda, cheddar, hollandaise, roasted red peppers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Dice the potatoes into small cubes and toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes until golden brown and tender.
2
Cook the Bacon
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.
3
Assemble the Pizza
On a pizza stone or baking sheet, drizzle the remaining olive oil. Spread the roasted potatoes evenly over the base. Top with crumbled bacon, smoked gouda, and cheddar cheese.
4
Bake
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
5
Add Toppings
Remove from the oven and drizzle the hollandaise sauce over the pizza. Add the roasted red peppers on top.
6
Serve
Slice the pizza and serve hot.