Avocado Toast Recipe

Time15m

Serves1

sourdough bread, avocado, everything bagel shake, tomato, over easy egg

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, adding salt and pepper to taste.
2
Toast the Bread
Toast the sourdough bread slices until they are golden brown and crispy.
3
Cook the Egg
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny, about 2-3 minutes.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted sourdough bread. Sprinkle everything bagel seasoning on top.
5
Add Toppings
Slice the tomato and place it on top of the avocado toast. Finally, carefully place the over-easy egg on top of the toast.