Consistently ranked as the best brunch in Vancouver's West End, join us for breakfast Monday-Friday from 7am to 11am.

Breakfast

Chop the onion, bell pepper, and tomato into small pieces. Rinse the spinach and set aside.

Prepare the Vegetables

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Whisk the Eggs

In a large skillet over medium heat, add a splash of oil and sauté the onion and bell pepper until soft. Add the spinach and tomato, cooking until the spinach is wilted.

Sauté the Vegetables

Pour the egg mixture over the sautéed vegetables in the skillet. Cook until the edges begin to set, then gently stir to cook the eggs evenly.

Add the Egg Mixture

Sprinkle the cheddar cheese on top and cover the skillet to allow the cheese to melt, about 2-3 minutes.

Add Cheese

Once the eggs are fully cooked and the cheese is melted, serve the breakfast on plates. Garnish with fresh basil and sliced avocado.