Pint Recipe
Make Pint Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings and Toppings
Method
Preparation
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with sugar and yeast. Stir gently and let it sit for about 10 minutes until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well to distribute the salt evenly throughout the flour.
Combine Ingredients
Once the yeast is activated, pour the yeast mixture and melted butter into the dry ingredients. Mix until a dough forms.
Kneading and Rising
Knead Dough
On a floured surface, knead the dough for about 8-10 minutes, until it is smooth and elastic.
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Shaping and Baking
Shape Dough
Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces, and shape each piece into a pint-sized loaf or roll.
Second Rise
Place the shaped dough on a greased baking sheet. Cover with a cloth and let it rise for another 30 minutes.
Preheat Oven
While the dough is rising, preheat your oven to 375°F (190°C).
Bake
Once the dough has risen again, bake in the preheated oven for 20-25 minutes or until golden brown and sounds hollow when tapped.
Finishing Touches
Add Flavorings
In a small bowl, mix together honey, cinnamon, and brown sugar. Brush this mixture over the baked loaves while they are still warm.
Cool and Serve
Allow the pint loaves to cool on a wire rack before slicing and serving.