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Ingredients
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Flavor 1: Lemon Basil Sorbet
Flavor 2: Raspberry Mint Sorbet
Flavor 3: Mango Coconut Sorbet
Flavor 4: Chocolate Avocado Sorbet
Method
Flavor 1: Lemon Basil Sorbet
Prepare the Lemon Basil Mixture
In a medium bowl, combine the fresh lemon juice, granulated sugar, and water. Stir until the sugar is fully dissolved. Add the finely chopped basil leaves and mix well.
Chill the Mixture
Cover the bowl and place it in the refrigerator to chill for at least 2 hours.
Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth, sorbet-like consistency.
Freeze
Transfer the sorbet to a container and freeze for at least 4 hours before serving.
Flavor 2: Raspberry Mint Sorbet
Prepare the Raspberry Mint Mixture
In a blender, combine the fresh raspberries, granulated sugar, and water. Blend until smooth. Add the finely chopped mint leaves and pulse a few times to combine.
Chill the Mixture
Pour the mixture into a bowl, cover, and refrigerate for at least 2 hours.
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freeze
Transfer the sorbet to a container and freeze for at least 4 hours before serving.
Flavor 3: Mango Coconut Sorbet
Blend the Mango Coconut Mixture
In a blender, combine the diced mango, coconut milk, granulated sugar, and lime juice. Blend until completely smooth.
Chill the Mixture
Pour the mixture into a bowl, cover, and refrigerate for at least 2 hours.
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freeze
Transfer the sorbet to a container and freeze for at least 4 hours before serving.
Flavor 4: Chocolate Avocado Sorbet
Chill the Mixture
Pour the mixture into a bowl, cover, and refrigerate for at least 1 hour.
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freeze
Transfer the sorbet to a container and freeze for at least 4 hours before serving.