Piña Colada Recipe
Make Piña Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks, measuring out 1 cup for the recipe.
- 2
Gather Ingredients
Ensure you have all ingredients ready: coconut cream, white rum, ice cubes, and garnishes.
Blending
- 3
Blend the Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend until smooth and creamy.
Serving
- 4
Prepare the Glass
Take a chilled glass and pour the blended mixture into it.
- 5
Garnish the Drink
Top the piña colada with a wedge of pineapple, a maraschino cherry, and sprinkle coconut flakes for decoration.
- 6
Serve and Enjoy
Serve immediately with a straw and enjoy your refreshing piña colada!