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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C), sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour and salt.
- 3
Combine Mixtures
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Mix until the dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Dough
Once risen, punch down the dough and divide it into 4 equal portions. Roll each portion into a small ball.
- 8
Shape the Pizzas
On a floured surface, flatten each dough ball into a mini pizza shape (about 6 inches in diameter).
- 9
Add Sauce and Cheese
Spread about 2 tablespoons of pizza sauce on each mini pizza. Sprinkle generously with shredded mozzarella cheese, followed by a sprinkle of dried oregano.
- 10
Bake the Pizzas
Place the mini pizzas on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- 11
Garnish (Optional)
If desired, sprinkle with fresh basil before serving.