Marichi Recipe
A traditional dish featuring marinated grilled meat served with sides.
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Ingredients
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Marinated Meat
Sides
Method
Marinated Meat
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Mix well until all ingredients are fully blended.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- 3
- 4
Sides
- 5
Cook the Rice
In a medium saucepan, bring the vegetable broth to a boil. Add brown rice, cover, and reduce heat to low. Simmer for about 45 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
- 6
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes or until they are tender. Season with salt and black pepper to taste.