Corn Dogs Recipe
Make Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Corn Dog Batter
For the Corn Dogs
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until evenly combined.
- 2
- 3
Combine Both Mixtures
Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Avoid over-mixing; the batter should be slightly lumpy.
- 4
Heat the Oil
In a deep pot or deep fryer, heat vegetable oil to 350°F (175°C).
Prepare the Corn Dogs
- 5
Insert Sticks
Insert a wooden skewer or lollipop stick into each hot dog, pushing it halfway through.
- 6
Dip Hot Dogs
Dip each hot dog into the corn dog batter, ensuring it is fully coated. Allow excess batter to drip off.
- 7
Fry Corn Dogs
Carefully place the battered hot dogs into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes, or until golden brown and crispy.
- 8