Cheeseburger Recipe
Make Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Condiments
Method
Preparation of Burger Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until all spices are well incorporated into the beef.
- 2
Form the Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Patties
- 3
- 4
Add Cheese
After flipping the patties, place a slice of cheddar cheese on top of each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 5
Toast the Buns
While the patties are cooking, split the burger buns and toast them lightly on the grill or in a toaster.
- 6
Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, then add the cooked patty with melted cheese, a slice of tomato, a few rings of red onion, and pickles. Add ketchup, mustard, and mayonnaise as desired.
- 7
Finish the Burger
Cover with the top half of the bun. Serve immediately and enjoy your cheeseburger!