Butter Noodles Recipe

Time20m

Serves4

Topped with parmesan cheese.

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Ingredients

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1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil.
2
Cook Noodles
Add the egg noodles to the boiling water and cook according to package instructions, typically around 6-8 minutes, until al dente.
3
Drain Noodles
Once cooked, drain the noodles in a colander and set aside.

4
Melt Butter
In the same pot used for the noodles, add 4 tablespoons of unsalted butter over medium heat until fully melted.
5
Season Butter
Add 1 teaspoon of salt and black pepper to taste to the melted butter, stirring to combine.

6
Combine Noodles and Sauce
Add the drained egg noodles back into the pot with the butter sauce. Toss gently until the noodles are fully coated with the butter.
7
Serve with Parmesan
Transfer the butter noodles to serving plates and sprinkle with 1 cup of grated Parmesan cheese before serving.