High Noon Recipe
Make High Noon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Serve
Method
Cocktail
Prepare cocktail
Add 2 oz reposado tequila, 0.5 oz blood orange liqueur (or triple sec), 0.75 oz fresh lime juice, 0.5 oz agave syrup, 1 oz fresh blood orange juice, and 2 dashes Angostura bitters into a cocktail shaker. Fill the shaker with about 1 cup of ice.
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds, until the outside of the shaker becomes well chilled and slightly frosted. This chills and dilutes the cocktail to proper balance.
Strain
If you prefer the drink on the rocks: fill a double old-fashioned glass with fresh ice (about 1 cup). If you prefer it neat: chill a coupe or rocks glass and leave it without ice. Double-strain the cocktail into the prepared glass using a Hawthorne and fine mesh strainer if you want a clearer texture from pulp and small ice shards.
Garnish & Serve
Optional rim
If rimming: rub a lime wedge around the glass rim, then dip the rim into coarse salt or Tajín (use about 1 tsp). This is optional but adds a savory contrast.
Garnish
Garnish with a blood orange or lime wheel on the rim or floated on top. Serve immediately.