Available as an enhancement to the Full Churrasco Experience, 24oz. premium graded, aged for 21 days.

Remove the Wagyu ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

Prepare the Steak

Generously season both sides of the ribeye steak with kosher salt and freshly ground black pepper.

Season the Steak

Preheat a grill or cast-iron skillet over high heat until it is very hot. Add olive oil to the skillet if using.

Heat the Grill or Pan

Place the ribeye steak on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare. Adjust time according to your desired doneness.

Sear the Steak

During the last minute of cooking, add crushed garlic cloves and fresh rosemary to the skillet or grill for added flavor.

Add Aromatics

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately.

wagyu ancho (ribeye)

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!