Moules Frites (currently Out) Recipe
Salt Spring mussels, Kennebec fries, and a side of house made mayo. Ask your server for the flavour of the day.
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Ingredients
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Mussels
Fries
House Made Mayo
Method
Mussels Preparation
- 1
Clean the Mussels
Rinse the Salt Spring mussels under cold water, scrubbing the shells to remove any debris. Remove beards if necessary.
- 2
- 3
Cook Mussels
Add the cleaned mussels and white wine to the pot. Cover and steam until the mussels open, about 5-7 minutes. Season with salt, pepper, and stir in fresh parsley before serving.
Fries Preparation
- 4
Prepare Potatoes
Peel and cut the Kennebec potatoes into thick fries. Soak in cold water for at least 30 minutes to remove excess starch.
- 5
House Made Mayo Preparation
- 6
Make the Mayo
In a bowl, whisk together egg yolks, Dijon mustard, and lemon juice. Slowly drizzle in the vegetable oil while whisking continuously until the mixture thickens. Season with salt to taste.