Chowder Recipe

Preparation

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Sauté for about 5 minutes until the onions are translucent.

2. 2

   Cook Potatoes

   Add the diced potatoes to the pot and stir. Sprinkle with flour and mix well. Cook for another 2 minutes.

3. 3

   Add Liquids

   Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Add Clams and Cream

   Stir in the chopped clams, heavy cream, salt, pepper, and thyme. Simmer for an additional 5 minutes until heated through.

5. 5

   Serve

   Ladle the chowder into bowls and garnish with fresh parsley. Serve with oyster crackers on the side.