Southbound Scattered Sun Recipe
Make Southbound Scattered Sun Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Honey Syrup (make ahead)
Method
Honey Syrup (make ahead)
Combine honey and warm water in a small bowl or jar. Stir or shake until fully combined and smooth. Cool to room temperature before using. Makes roughly 1.5 oz syrup.
Cocktail
Prep the glass
If using smoked salt, rub a lemon wedge around the rim of a rocks glass and dip the rim lightly into the smoked salt. Add one large ice cube or fill with fresh ice and set aside.
Build and shake
In a cocktail shaker, add 2 oz bourbon, 0.5 oz Aperol, 0.5 oz peach liqueur, 0.75 oz fresh lemon juice, 0.5 oz honey syrup, and 2 dashes orange bitters. Fill the shaker with ice (about 1 cup).
Shake
Shake vigorously for 12–15 seconds, until the shaker is well chilled and slightly frosted.
Strain
Double-strain the mixture into the prepared glass over the large ice cube (or fresh ice) to remove shards of ice and give a clean texture.