Shrooms N' Sausage Recipe

Time30m

Serves4

Sausage, mushrooms, mozzarella, & tomato sauce

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Ingredients

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1
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes.
2
Add Garlic and Mushrooms
Once the sausage is browned, add the minced garlic and sliced mushrooms to the skillet. Sauté for an additional 5-7 minutes until the mushrooms are tender and any liquid has evaporated.
3
Season the Mixture
Season the mixture with salt and black pepper to taste. Stir well to combine all the ingredients.
4
Add Tomato Sauce
Pour the tomato sauce over the sausage and mushroom mixture. Stir well to ensure everything is evenly coated with the sauce and allow it to simmer for about 5 minutes.
5
Add Mozzarella
Sprinkle the shredded mozzarella cheese evenly over the top of the mixture in the skillet. Cover with a lid and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly.
6
Garnish and Serve
Remove from heat and garnish with freshly chopped basil if desired. Serve hot as a main dish or over pasta/rice.