Jul 14 2026
Restaurants›Flying Heart Brewing & Pub›Flying Heart Recipe

Flying Heart Recipe

Inspired by Flying Heart Brewing & Pub
Time1h
Serves8

Make Flying Heart Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Heart-Shaped Filling

Topping

Method

Preparation of Base

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

  3. 3

    Combine Mixtures

    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

  4. 4

    Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.

Heart-Shaped Filling

  1. 5

    Prepare Filling

    In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and heavy cream, mixing until creamy and well combined.

  2. 6

    Add Strawberry Flavor

    Fold in the strawberry jam and chopped fresh strawberries into the cream cheese mixture until evenly distributed.

Assembly and Baking

  1. 7

    Layer the Batter

    Pour half of the batter into the prepared heart-shaped baking pan and spread evenly.

  2. 8

    Add Filling

    Spoon the heart-shaped filling over the batter, spreading it evenly without reaching the edges.

  3. 9

    Top with Remaining Batter

    Pour the remaining batter over the filling, covering it completely.

  4. 10

    Bake

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  5. 11

    Cool Down

    Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Topping and Serving

  1. 12

    Prepare Toppings

    Once the cake is completely cooled, spread whipped cream over the top and decorate with sliced fresh strawberries and mint leaves.

  2. 13

    Slice and Serve

    Slice the cake into heart shapes and serve immediately. Enjoy your Flying Heart!

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