Philly Recipe

Time30m

Serves4

Steak, red onions, green peppers, mozzarella, & ranch

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Ingredients

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1
Prepare the Steak
Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes.
2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly.
3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced red onion and green bell pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with salt and pepper to taste.

4
Combine Ingredients
In a large bowl, combine the sliced steak, sautéed vegetables, and ranch dressing. Mix well until everything is evenly coated.
5
Add Cheese
Sprinkle the mozzarella cheese on top of the steak and vegetable mixture.

6
Serve Hot
Serve the Philly immediately either on a hoagie roll or as is, garnished with additional ranch dressing if desired.