Mediterranean Recipe
Red onions, banana peppers, black olives, feta, mozzarella, ranch, & a pesto drizzle
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Ingredients
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Vegetables
Olives and Cheese
Condiments
Method
Preparation
- 1
Chop the Vegetables
Begin by peeling and thinly slicing the red onion. Remove the seeds from the banana peppers and chop them into bite-sized pieces.
- 2
Prepare the Olives and Cheese
Slice the black olives in half. Crumble the feta cheese into small pieces and shred the mozzarella cheese if it is not pre-shredded.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the sliced red onion, chopped banana peppers, halved black olives, crumbled feta cheese, and shredded mozzarella cheese.
- 4
Add Dressings
Pour the ranch dressing over the combined ingredients and toss gently to ensure everything is well coated.
- 5
Drizzle Pesto
Finally, drizzle the pesto sauce over the top of the salad, adjusting the amount to taste. Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld.